Curry puffs my in laws made for us when they visited. Flown all the way from Perth. Note the pastry. It's flaky and made in 2 parts - a water based and an oil/butter based mixture which are then kneaded together. Whenever I make curry puffs I cheat and use Pampas puff pastry and it's not quite the same.

- Posted using BlogPress from my iPhone
That pastry is gorgeous-look at those layers. Oh and I forgot to say congratulations on your new blog, it looks great! :)
ReplyDeleteThank you :-)
ReplyDeleteJust found your lovely blog :) Those curry puffs look very yummy. Hehe, you're having them with salads?
ReplyDeleteThanks for stopping by. The salad makes it seem more like a meal.
ReplyDelete