Feb 8, 2010

Super Bowl snacks.

Curry puffs my in laws made for us when they visited. Flown all the way from Perth. Note the pastry.  It's flaky and made in 2 parts - a water based and an oil/butter based mixture which are then kneaded together.  Whenever I make curry puffs I cheat and use Pampas puff pastry and it's not quite the same.




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4 comments:

  1. AnonymousFebruary 9, 2010 at 5:25 PM

    That pastry is gorgeous-look at those layers. Oh and I forgot to say congratulations on your new blog, it looks great! :)

    ReplyDelete
  2. Sydney Shop GirlFebruary 9, 2010 at 6:42 PM

    Thank you :-)

    ReplyDelete
  3. foodwinkFebruary 9, 2010 at 9:05 PM

    Just found your lovely blog :) Those curry puffs look very yummy. Hehe, you're having them with salads?

    ReplyDelete
  4. Sydney Shop GirlFebruary 10, 2010 at 8:50 AM

    Thanks for stopping by. The salad makes it seem more like a meal.

    ReplyDelete

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