Conveniently, it was a restorative class at yoga tonight. Slower poses, held longer but I still felt pretty stretched after class. Making progress with the shoulder stand. I am straighter in the body and doing less of this > at the hips.
Then, it was time for my usual yoga night dinner - poached eggs on toast.
My secret weapon - poach pods. All you need to do is spray them with cooking oil, crack an egg inside and poach for your desired time.
I got the time right tonight - the yolks are the perfect runniness. Accompanied here by multigrain toast, salad, cracked pepper and a bit of light reading material.
How could I forget - the tomato sauce. It must be an Asian thing, I eat tomato sauce with a lot of random foods, even fried rice.
Hope you've all had a restful evening.
Is anyone as excited as I am that Sydney magazine is coming out with the SMH tomorrow? I just love the photos the best.
We get the Melbourne magazine with The Age.
ReplyDeleteI used to adore it, but I think it's got more ads in it than articles.
That is true, Carly - but they are mighty good looking ads.
ReplyDeleteThis month in Sydney, there was a feature on pastry chefs and dessert makers. Just my thing. I will have to make a list of all the places to go visit.
Ha! I used to eat eggs with tomato sauce and still do. It must be an Asian thing :P Hubby always looks on horrified :P
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