Life This Week 18/3/2019: It’s MY Favourite!


My favourite weekend breakfast for the cooler months of autumn and winter is …
Top Top’s Cafe Style (go hard or go home) Raisin Toast.  
Peanut butter and honey is my preferred topping.  I consider it a #winwinwin situation when we’re down to just the ends of the loaf.  For some reason, the end slices are always pretty thick on the Tip Top Cafe Fruit Loaf.  End slice toast is one of my favourite things in the world – it’s the perfect combination of toastedness, crust and warmed bread within.
More recently, I’ve discovered the magic of homemade cinnamon sugar as an alternative topping to my toasted fruit loaf.  It’s a winning combination of sweetness, spice and warmth.  It also seems healthier (to my mind) than just caving in and having a doughnut instead.

What’s your favourite weekend breakfast?

Do you love the end slices of a loaf of bread?


Leave a Reply

Your email address will not be published. Required fields are marked *